The celebration has begun. Tonight at midnight I will be having a supper of squash pork steaks and baked apples.
The 22nd marks the changing of the seasons and celebration of harvest being over. Now its time to stock and store. It is my favorite time of year. Nothing makes me more happy than green, orange, red, yellow brown and even some black showing up all over the place. I have set out to visit the north next week for a short time just to get a breath of fresh air and taste of the old life. My bones are shaking with excitement more than ever before. I cant say that I understand it but I know its going to be good.
Autumn Blessings of brown sugar, apples, cinnamon, nutmeg, hot drinks, and warm book stoves.
val
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